Recipes learnt from Italians themselves - brought to South Africa. In this light-hearted film, I cook and explain the process of making authentic Italian Basil Pesto Pasta, with all the humour, slight confusion, and real-life moments that come with trying to recreate it at home.
Read the full story in the Journal →Step-by-step guidance using ingredients available in South Africa, stories from my yachting days in Italy, tips for simple cooking errors, and one of my all-time favourite pasta dishes.
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