Carrot cake muffins are officially one of my new favourite things to bake! Surprisingly, this baking session went a lot smoother than some of my previous adventures in the kitchen. I actually followed the recipe quite closely this time, although of course I still managed to add a few of my own little twists along the way.
Read the full story in the Journal →A surprisingly successful afternoon of baking carrot cake muffins, with only a few slightly undersized muffins after I underestimated how much batter to put into the holders. You will experience me attempting to follow a recipe properly for once, adding my own little touches and finishing everything off with a delicious cream cheese icing. 🥕🧁
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