When you are truly not in the mood for cooking or complicated dishes, this easy and fun recipe is just for you. I actually discovered it on Pinterest a few years ago when I was still finding my feet in the kitchen and have loved cooking it ever since. My family enjoys it as well and it is so easy to do and really difficult to truly mess up.

If you are new here, my name is Tayla, owner of Wild Reverence and this is just one of my many Made With Reverence journal pages! There is my YouTube video on this recipe coming out soon but for now I will share this simply amazing recipe.

This one is also nice and diverse in the sense that it is suitable for vegetarians. In fact, most, if not all, are my recipes are vegetarian. I have never been a fan of cooking meat and have been an on and off vegetarian during certain parts of my life (I am currently not vegetarian).

This simple and fun recipe will have you coming back to my Made With Reverence articles in no time, as I prefer to explore different culture cuisines, try new things I have never cooked before as well as improve on my baking; my latest video of baking was Red Velvet Cupcakes which you can find here, or you can check out my red velvet cupcake article here.

But today is about a light meal, perfect for lunch or dinner and superbly paired with a simple, fresh salad and any meat or fish of your choice on the side (if you wish for extra protein). I hope you enjoy, I hope you find it as easy to follow as I did and please remember that you don’t have to follow this recipe exactly, you can play around with different ingredients, veggies, herbs & spices. This is not a recipe which you are restricted to specific rules and ingredients.

Enjoy!

Quiche & Salad

Ingredients

Quiche:

Round tortilla burritos
3 Eggs
Cottage cheese
An onion
One or two bell peppers
Spinach
Cheddar cheese (or any grated cheese of your choice)
Salt & Pepper
Italian herbs, sweet basil, coriander, paprika etc. (and any other herbs you wish to add)

Salad:

Lettuce leaves
One tomato
Half a red onion
Feta cheese
Cucumber
Croutons

Recipe

Quiche:

Dice your pepper and onion.
Pre-heat oven to 180 degrees.
Get a large oven safe dish to place a round burrito in as the base of the quiche.
Crack three eggs into the burrito wrap.
Add a tablespoon of cottage cheese.
Whisk the eggs and cottage cheese together until well scrambled.
Add your herbs & spices, you can add them to a bowl first or just add them in with your heart.
Cook your onion in a pan.
Add your diced pepper and cooked onion to the dish.
Stir it all to mix the herbs and spread the vegetables out evenly.
Cover the layer with spinach leaves.
Cover the spinach layer with the desired amount of cheddar cheese.
Place quiche in the oven and let it cook for 25-30 minutes.

Salad:

Add fresh lettuces leaves to a bowl, and tear it up as you go.
Slice your half onion thinly and separate layers.
Slice thin pieces of cucumber
Slice the tomato thinly
Add croutons
Add crumbed feta
Mix it all up with salad utensils and enjoy!

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