Making Quiche & Salad 🥧🥗 | Made With Reverence

Another round of fun and whimsy in Tay’s (in fact, my mother’s) kitchen! Today is a fun, easy and non-disastrous recipe that is fit to follow if you are looking for an easy go-to-dinner or lunch. This is perfect for a full house if you want to host, as long as you have enough oven dishes!

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You’ll experience:

Hilarious jokes, a cooking video that went well and a easy to follow recipe for when you are feeling lazy to cook something complicated or new. You will also experience strange humour and again, hilarious jokes that keep this channel alive.

Tay's Takes

This was fun because it was actually easy to cook. I didn’t have to struggle with looking at or following a recipe because I already knew it off by heart.
I enjoy a good quiche and I find it to be a light meal…except when you are off camera and decide to cut half the quiche and put it on your plate, then I found it to be quite filling.
I thought the electricity was going to go out, as it went out right before filming and we were wondering what we would have to do if we could not film because of lack of electricity (joys of living in South Africa). Luckily it came back on and this masterpiece is being shared on the internet!

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