Join me in the kitchen for another round of Made With Reverence. Today I showcase my skills of carrot soup with a special friend of mine, Sir Carrot. I thoroughly take you through the recipe without leaving a single bit behind, I hope you enjoy!
Read the full story in the Journal →More jokes, a more precise recipe compared to my baking episode and why I love carrot soup so much. I also introduce Sir Carrot, who specially farms my carrots for me and makes sure they are fresh and juicy as can be.
Phantom and Da Vinci both try different fruits and their reactions are hilarious! It was so fun feeding them stuff they have never eaten before and even more fun guessing their ratings of each fruit.
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A lovely self-care Sunday was had by doing face masks and hair oiling and to encourage others to be themselves, I talk a little bit about the high, impossible standards that are set for women these days and openly share that my skin is not in the slightest way close to perfect.
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KPC yet again has outdone themselves with an amazing and beautiful equestrian showjumping event, specifically the 2026 SA Derby! Join me for a day full of horses, riders, carriages, stalls and much more!
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