Recipes learnt from Italians themselves - brought to South Africa. In this light-hearted film, I cook and explain the process of making authentic Italian Basil Pesto Pasta, with all the humour, slight confusion, and real-life moments that come with trying to recreate it at home.
Read the full story in the Journal →Step-by-step guidance using ingredients available in South Africa, stories from my yachting days in Italy, tips for simple cooking errors, and one of my all-time favourite pasta dishes.
Phantom and Da Vinci both try different fruits and their reactions are hilarious! It was so fun feeding them stuff they have never eaten before and even more fun guessing their ratings of each fruit.
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A lovely self-care Sunday was had by doing face masks and hair oiling and to encourage others to be themselves, I talk a little bit about the high, impossible standards that are set for women these days and openly share that my skin is not in the slightest way close to perfect.
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KPC yet again has outdone themselves with an amazing and beautiful equestrian showjumping event, specifically the 2026 SA Derby! Join me for a day full of horses, riders, carriages, stalls and much more!
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