A lot of talking, a lot of distractions and a lot of cooking. Cooking this curry has actually been one of my favourites as it genuinely was my first time cooking Paneer Makhani. Despite blanching one too many tomatoes and possibly overcooking the rice, I think I did quite well and that it turned out good.
Read the full story in the Journal āA lot of yabbering, a lot of subtitles for some reason?? As well as cooking, a few errors (not as bad as baking red velvet cupcakes) and a hint of ballet! You will also experience a full list of ALL the ingredients necessary for the recipe.
Lunging Da Vinci is something I have been nervous to do again after he previously charged at me during one of our sessions. After getting some help and learning how to work with him more confidently, I finally decided it was time to give it another go. š“š¤
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Carrot cake muffins are officially one of my new favourite things to bake! Surprisingly, this baking session went a lot smoother than some of my previous adventures in the kitchen. I actually followed the recipe quite closely this time, although of course I still managed to add a few of my own little twists along the way.
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Gardening is definitely a lot more work than I originally thought! This time I am planting seeds in my new garden, potting my little avocado plants that have been growing in glasses of water and attempting to give the grass some love with compost. Thankfully, my mom is back and happens to be a gardening genius, so instead of guessing my way through everything, I actually get to learn how to do it properly. š±š
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