Made With Reverence | Making Paneer Makhani 🍛✨

A lot of talking, a lot of distractions and a lot of cooking. Cooking this curry has actually been one of my favourites as it genuinely was my first time cooking Paneer Makhani. Despite blanching one too many tomatoes and possibly overcooking the rice, I think I did quite well and that it turned out good.

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You’ll experience:

A lot of yabbering, a lot of subtitles for some reason?? As well as cooking, a few errors (not as bad as baking red velvet cupcakes) and a hint of ballet! You will also experience a full list of ALL the ingredients necessary for the recipe.

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Tay's Takes

  • I love exploring different kinds of cuisines and cooking it myself, except I never seem to learn to actually follow a recipe down to the very T. I put in way more tomatoes than was necessary and ended up with a tomato tasting sauce. 
  • I am an Aries, so I do lack patience, which is one of my few flaws. I personally thought it took a little long and as simple as the recipe may appear, every little step required careful attention.  
  • I would 100% recommend this recipe, if you follow it correctly and I will be attempting to make it again soon, not on camera but for myself so I can compare from the first time.  
  • I love cooking but sometimes it can be annoying and frustrating. I was quite tired when shooting this which is why I laughed extra in this video.  

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